Starters

 

Beef Carpaccio

Served with white truffle paste, truffle oil, wild rocket & parmesan shavings

 

Baked goat’s cheese on a flat cap mushroom and mix leaves salad

Served with sundried tomatoes, roast capsicum, grilled courgette and French dressing recipe (V)

 

Double baked smoked salmon soufflé

Served with crème fraiche and dill

 

”Seven Angels” Crispy chicken tempura

On a bed of crunchy salad served with lime and coriander mayo

 

Fresh soup of the day

 
Main Courses

 

“Seven Angels” Beef Wellington with mushrooms duxelles

Served with gratin potatoes and cranberry sauce reduction (supplement £5.00)

 

Pan fried breast of chicken stuffed with apricots and black pudding wrapped in Serrano Ham

Served with braised red cabbage, gratin potatoes and

 

Honeyed Duck Confit Leg

Served with creamed potatoes, cranberry sauce reduction and braised red cabbage

 

Pan fried Black Bream Fillet with White wine sauce & blistered cherry tomatoes

Served with wilted spinach & crushed potatoes  

 

“Seven Angels” Pork Spare ribs with our Barbecue sauce recipe

Served with fries

 

Red onion tarte tatin with camembert cheese and blistered cherry tomatoes

Served with rocket salad and Parmesan cheese finished with a balsamic port reduction (V)

 
Desserts

 

Hot Sticky toffee pudding served with caramel sauce & vanilla ice cream

“Seventh Heaven” meringue with Black Forest fruits purée served with vanilla ice cream

 

Crème Brulee with white chocolate and Baileys

 

Hot apple pie with a touch of maple syrup served with vanilla ice cream

 

Selection of cheese and biscuits (supplement £3.00)

 
2 courses £15.00
3 courses £17.50