Beef Carpaccio

Served with white truffle paste, truffle oil, wild rocket & parmesan shavings


Baked goat’s cheese on a flat cap mushroom and mix leaves salad

Served with sundried tomatoes, roast capsicum, grilled courgette and French dressing recipe (V)


Double baked smoked salmon soufflé

Served with crème fraiche and dill


”Seven Angels” Crispy chicken tempura

On a bed of crunchy salad served with lime and coriander mayo


Fresh soup of the day

Main Courses


“Seven Angels” Beef Wellington with mushrooms duxelles

Served with gratin potatoes and cranberry sauce reduction (supplement £5.00)


Pan fried breast of chicken stuffed with apricots and black pudding wrapped in Serrano Ham

Served with braised red cabbage, gratin potatoes and


Honeyed Duck Confit Leg

Served with creamed potatoes, cranberry sauce reduction and braised red cabbage


Pan fried Black Bream Fillet with White wine sauce & blistered cherry tomatoes

Served with wilted spinach & crushed potatoes  


“Seven Angels” Pork Spare ribs with our Barbecue sauce recipe

Served with fries


Red onion tarte tatin with camembert cheese and blistered cherry tomatoes

Served with rocket salad and Parmesan cheese finished with a balsamic port reduction (V)



Hot Sticky toffee pudding served with caramel sauce & vanilla ice cream

“Seventh Heaven” meringue with Black Forest fruits purée served with vanilla ice cream


Crème Brulee with white chocolate and Baileys


Hot apple pie with a touch of maple syrup served with vanilla ice cream


Selection of cheese and biscuits (supplement £3.00)

2 courses £15.00
3 courses £17.50