Beef Carpaccio

Served with white truffle paste, truffle oil, wild rocket & parmesan shavings


Goat’s cheese salad on toasted brioche (V)

Served with fresh mix leaves, toasted almonds, raspberries, blueberries, strawberries & glazed with honey


Grilled asparagus and shallots served with rocket salad, pine kernels and balsamic port reduction (Vegan)


Home-made smooth chicken liver pâté served with toasted Brioche and caramelized red onions marmalade


Smoked Mackerel mousse served with spring onions, watercress and toasted ciabatta


Main Courses


“Seven Angels” Beef Wellington with mushrooms duxelles

Served with gratin potatoes and cranberry sauce reduction (supplement £5.00)


Pan fried breast of chicken

Served with yellow rice and chili avocado salsa


Honeyed Duck Confit Leg

Served with creamed potatoes, orange and chocolate sauce 


Crispy seared salmon with asparagus

Served with creamed potatoes and white wine sauce


Vegetable and Tofu Stir fry served with rice (Vegan)


Red onion tarte tatin with fresh mozzarella balls and blistered cherry tomatoes,

Served with rocket salad and Parmesan cheese finished with a balsamic port reduction (V)





Hot Sticky toffee pudding served with caramel sauce & vanilla ice cream


Pineapple carpaccio served with mint, walnuts and pomegranate (Vegan)


Crème Brulee with white chocolate and Baileys

Hot apple pie with a touch of maple syrup served with vanilla ice cream



2 courses £17.50

3 courses £20.00

Service charge for small parties is not included and is left to your discretion.

Groups of 7 or more persons will have a 10% service charge added to your bill for food and drinks.     01534 735816 (inc. fax) / 07700 702 741     80 Bath Street, St. Helier