Smoked Mackerel mousse served with spring onions, watercress and toasted ciabatta


Home-made smooth chicken liver pâté served with toasted Brioche and caramelized red onions


Baked Goats cheese on a flat cap mushroom and mixed leaves salad

Served with sundried tomatoes, caper berries and French dressing recipe (V)


Beef Carpaccio

Accompanied with white truffle paste, truffle oil, wild rocket salad & parmesan shavings    

Roast pumpkin and cranberry soup (V)

Main Courses

“Seven Angels” Beef Wellington with mushrooms duxelles

Served with gratin potatoes and cranberry sauce reduction

(Supplement £ 5.00)


Roast loin of pork served with crackling, apple sauce, Brussels sprouts,

Roast potatoes and rich roast gravy cranberry sauce


Roast turkey breast with cranberry sauce reduction

Served with roast shallots, roast potatoes, and honey glazed carrots & parsnips  


Honeyed Duck Confit Leg

Served with creamed potatoes, orange and chocolate sauce


Crispy seared salmon

Served with creamed potatoes and white wine sauce


Chickpea and butternut squash cake (V) served with creamed potatoes,

Blue stilton cheese sauce and crispy carrots & parsnips





“Divine” Christmas pudding served with rum, vanilla ice cream and brandy sauce


Hot Sticky toffee pudding served with caramel sauce & vanilla ice cream


Crème Brulee with white chocolate and Baileys


Hot apple pie with a touch of maple syrup served with vanilla ice cream


Selection of cheese and biscuits 


2 courses £22.95

3 courses £25.95

Service charge for small parties is not included and is left to your discretion.

Groups of 7 or more persons will have a 10% service charge added to your bill for food and drinks.     01534 735816 (inc. fax) / 07700 702 741     80 Bath Street, St. Helier