Double baked smoked salmon soufflé served with crème fraiche and dill £ 7.50


Beef Carpaccio served with white truffle paste, truffle oil, wild rocket salad & parmesan shavings £ 7.25


Warm Goat’s Cheese with Sun-dried tomatoes on toast with Caramelized Onion

Served with wild rocket salad, toasted pine-nut, drizzle with balsamic and port reduction(V) £ 7.95


Antipasto with pastrami, chorizo, Parma ham and sun dried tomatoes, roast peppers, grapes finished

With balsamic port reduction £ 8.25


Main Courses


Seven Angels” Beef Wellington with mushrooms duxelles served with gratin potatoes and cranberry sauce reduction £ 19.90


8oz Fillet of steak “Surf and Turf” with King Prawns, garlic butter and dill

served with new potatoes and salad   £ 24.50


8oz Fillet of steak with mushrooms sauce served with wilted spinach, new potatoes and crispy carrots & parsnips £ 22.50


Entrecôte steak with crispy onion rings served with mushrooms sauce or garlic butter with a choice of new potatoes

 and vegetables, mixed salad or fries   £ 17.50




“Divine” Christmas pudding served with rum, vanilla ice cream and brandy sauce £ 5.75


“Seventh Heaven” meringue with Black Forest fruits purée served with vanilla ice cream £ 5.75


“Seven Angels” vanilla panacotta with raspberry coulee £ 5.75


Hot apple pie with a touch of maple syrup served with vanilla ice cream £ 5.75


Selection of cheese with nuts and biscuits £ 6.90