Starters

 

Double baked smoked salmon soufflé served with crème fraiche and dill £ 7.50

 

Beef Carpaccio served with white truffle paste, truffle oil, wild rocket salad & parmesan shavings £ 7.25

 

Warm Goat’s Cheese with Sun-dried tomatoes on toast with Caramelized Onion

Served with wild rocket salad, toasted pine-nut, drizzle with balsamic and port reduction(V) £ 7.95

 

Antipasto with pastrami, chorizo, Parma ham and sun dried tomatoes, roast peppers, grapes finished

With balsamic port reduction £ 8.25

 

Main Courses

 

Seven Angels” Beef Wellington with mushrooms duxelles served with gratin potatoes and cranberry sauce reduction £ 19.90

 

8oz Fillet of steak “Surf and Turf” with King Prawns, garlic butter and dill

served with new potatoes and salad   £ 24.50

 

8oz Fillet of steak with mushrooms sauce served with wilted spinach, new potatoes and crispy carrots & parsnips £ 22.50

 

Entrecôte steak with crispy onion rings served with mushrooms sauce or garlic butter with a choice of new potatoes

 and vegetables, mixed salad or fries   £ 17.50

 

Desserts

 

“Divine” Christmas pudding served with rum, vanilla ice cream and brandy sauce £ 5.75

 

“Seventh Heaven” meringue with Black Forest fruits purée served with vanilla ice cream £ 5.75

 

“Seven Angels” vanilla panacotta with raspberry coulee £ 5.75

 

Hot apple pie with a touch of maple syrup served with vanilla ice cream £ 5.75

 

Selection of cheese with nuts and biscuits £ 6.90