Starters

 

Smoked Mackerel mousse served with spring onions, watercress and toasted ciabatta

 

Home-made smooth chicken liver pâté served with toasted Brioche and caramelized red onions

 

Baked Goats cheese on a flat cap mushroom and mixed leaves salad

Served with sundried tomatoes, caper berries and French dressing recipe (V)

 

Beef Carpaccio

Accompanied with white truffle paste, truffle oil, wild rocket salad & parmesan shavings

 

Roast pumpkin and cranberry soup (V)

 

Main Courses

 

“Seven Angels” Beef Wellington with mushrooms duxelles

Served with gratin potatoes and cranberry sauce reduction

(Supplement £ 5.00)

 

Roast loin of pork served with crackling, apple sauce, Brussels sprouts,

Roast potatoes and rich roast gravy cranberry sauce

 

Roast turkey breast with cranberry sauce reduction

Served with roast shallots, roast potatoes, and honey glazed carrots & parsnips

 

Pan fried breast of chicken stuffed with black pudding and apricots wrapped in Serrano Ham,

Served with gratin potatoes, seasonal vegetables and cranberry sauce

 

Honeyed Duck Confit Leg

Served with creamed potatoes, orange and chocolate sauce

 

Crispy seared salmon with baby spinach

Served with creamed potatoes and white wine sauce

 

Couscous with Ratatouille, Mozzarella and Balsamic Port Reduction (V)

 

Desserts

 

“Divine” Christmas pudding served with rum, vanilla ice cream and brandy sauce

 

Hot Sticky toffee pudding served with caramel sauce & vanilla ice cream

 

Crème Brulee with white chocolate and Baileys

 

Hot apple pie with a touch of maple syrup served with vanilla ice cream

 

Selection of cheese and biscuits

2 courses £21.95
3 courses £24.95

Service charge for small parties is not included and is left to your discretion.

Groups of 7 or more persons will have a 10% service charge added to your bill for both food and drinks.

 

info@sevenangels.je / 01534 735816 (inc. fax) / 07700 702741 / 80 Bath Street, St. Helier